This is how the most popular brands of frozen mac and cheese stacked up.Īfter looking at the ingredients list, it's no surprise as water is the first ingredient listed for the cheese sauce. We looked at nutrition information to see if you can enjoy your favorite comfort food with the least amount of guilt possible, and which dishes were made with the least amount of processed ingredients.

We wanted a pasta that is perfectly cooked and felt like a good ratio in relation to the cheese sauce. Ultimately, we were looking for macaroni and cheese that has a great cheese flavor. There are even a couple of newcomers on the list that you may not already be familiar with. We included grocery store private label brands including Trader Joe's and the 365 organic line from Whole Foods. We also sampled several healthy-style brands, like Lean Cuisine and Smart Ones to see how they fare against the competition. Here, you'll find a few popular brands, including Stouffer's, Bob Evans, and Amy's that are crowd favorites. If the mac and cheese is the main event, all the better.

Luckily, there are several frozen mac and cheeses on the market that aim to be as satisfying as the homemade stuff and can be ready in a matter of minutes. A bowl of the good stuff can be an instant mood elevator but after a long day, you may not have the energy to make a big batch the old-fashioned way on the stovetop.

Sauce or Seasonings: Some faves include Old Bay, crushed red peppers, spicy salsa or better yet….Sriracha! I’m a sucker for adding a little heat anywhere I can.Few things are as comforting as a warm, creamy, cheesy macaroni and cheese.

Veggies: I’m obsessed with adding baby peas to my dish but chopped broccoli or even spinach would be delish.

Proteins: veggie dogs or vegan sausage links are my fav but feel free to experiment.

Serve as is or feel free to stir in any of your desired mix-ins, such as: And since the sauce is naturally gluten-free, why ruin a good thing? I used Banza pasta which is made from chickpeas so I get 2x the protein, 4x the fiber and the confidence knowing that it’s produced in a dedicated gluten-free, wheat-free, soy-free, egg-free, and nut-free facility.

Speaking of pasta, now is the time to add your favorite cooked pasta to our sauce! Use whatever shape you like but I love using shells! There’s just something about how all that cheesy goodness fills the cavity of each shell, making every bite more magical.

Mac and cheese best bites